Creamy Coconut Vanilla Breakfast Porridge

Ingredients

- 1 cup coconut milk
- 1/4 cup sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- Pinch of salt

Instructions

1. Prepare Your Workspace:
- Gather all ingredients. Ensure the workspace is clean and ready for cooking.

2. Heat Coconut Milk:
- Place a medium-sized saucepan on the stove over medium heat.
- Pour 1 cup of coconut milk into the saucepan.
- Add a pinch of salt for flavor balance.
- Heat until small bubbles begin to form around the edges, but do not let it come to a full boil.

3. Add Butter and Sugar:
- Once the coconut milk is warm, add 2 tablespoons of butter.
- Stir gently until the butter is fully melted.
- Gradually stir in 1/4 cup of sugar, allowing it to dissolve completely.

4. Incorporate Oats:
- Slowly add 1/2 cup of rolled oats to the saucepan, stirring continuously.
- Reduce the heat to low and let it simmer.
- Cook for approximately 5 to 7 minutes, stirring occasionally, until the porridge thickens to your desired consistency.

5. Enhance with Vanilla:
- Remove the saucepan from the heat.
- Stir in 1 teaspoon of vanilla extract.
- Mix well to distribute the vanilla flavor evenly throughout the porridge.

6. Serve:
- Transfer the porridge into serving bowls.
- Optionally, garnish with a sprinkle of cinnamon or a handful of toasted nuts for added texture and flavor.

7. Enjoy:
- Serve immediately while warm.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Breakfast

Keywords

- Coconut recipe
- Breakfast porridge
- Vanilla porridge
- Coconut milk
- Easy breakfast
- Quick morning meal
- Sweet breakfast
- Rolled oats
- Creamy porridge
- Stovetop porridge

Recipe Yield

- Feeds 4 adults

Calories

- 1280 calories total

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