Creamy Coleslaw with a Zesty Twist

Ingredients

- 4 cups coleslaw mix
- 1 cup mayonnaise
- 1 cup shredded carrots
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon celery seed

Instructions

1. Prepare the Dressing:
- In a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed.
- Whisk together until the mixture is smooth and the sugar is fully dissolved.

2. Incorporate the Veggies:
- Add the coleslaw mix and shredded carrots to the bowl with the dressing.
- Use a spatula or large spoon to gently fold the vegetables into the dressing, ensuring they are evenly coated.

3. Chill and Serve:
- Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the coleslaw a quick stir to redistribute the dressing.

Total Time

- PT1H10M
1 hour 10 minutes

Type of Dish

Lunch

Keywords

Coleslaw, Creamy Slaw, No-Cook Salad, Summer Lunch, Easy Side Dish, Zesty Coleslaw, Homemade Slaw Dressing, Picnic Slaw, Apple Cider Vinegar Slaw, Quick Lunch Recipe

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1600

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