Creamy Corn Chowder with a Savory Butter Finish

Ingredients

- 4 cups corn kernels (fresh or frozen)
- 4 cups water
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- 1 teaspoon sugar

Instructions

1. Prepare Ingredients:
- Ensure corn kernels are thawed if frozen.
- Measure all ingredients for quick assembly.

2. Start the Chowder:
- In a large pot over medium heat, combine the corn kernels and water.
- Bring to a gentle boil and cook for about 10 minutes until the corn is tender.

3. Season:
- Add salt, pepper, and sugar to the simmering corn. Stir to combine.

4. Make the Roux:
- In a separate saucepan, melt butter over medium heat.
- Add the flour, whisking continuously for about 2 minutes until a smooth paste forms, known as a roux.

5. Incorporate Milk:
- Gradually add the milk to the roux, whisking constantly to avoid lumps.
- Cook the mixture, continuing to whisk, until it thickens slightly, approximately 3-4 minutes.

6. Combine Mixtures:
- Slowly pour the milk and roux mixture into the pot with the corn.
- Stir thoroughly to combine all elements, allowing the chowder to thicken further over low heat for an additional 5 minutes.

7. Final Adjustments:
- Taste and adjust seasoning with additional salt or pepper if necessary.
- For a smooth chowder, you may use an immersion blender to purée to your desired consistency.

8. Serve:
- Ladle the creamy corn chowder into bowls.
- Garnish with a small dollop of butter for a glossy finish before serving.

Preparation & Cooking Time

- PT15M
15 minutes

Total Time

- PT35M
35 minutes

Type of Dish

- Dinner

Keywords

- Corn Chowder
- Creamy Corn Soup
- Butter Corn Chowder
- Easy Dinner Recipe
- Stove-Top Soup
- Homemade Chowder
- Comfort Food Recipe
- Vegetarian Dinner
- Quick Corn Chowder
- Savory Corn Recipe

Recipe Yield

- Feeds 4 adults

Calories

- Total: 960 calories

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