Creamy Garlic Dill Pickle Stir Fry

Ingredients

- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup milk
- 3 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1/4 cup dill pickle relish
- 1/4 cup minced pickles
- 2 tablespoons pickle juice

Instructions

1. Prepare the Sauce:
- In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup sour cream, and 1/4 cup milk. Stir until smooth.
- Add the minced garlic, dill, parsley, and chives to the mixture. Stir to combine well.
- Incorporate the dill pickle relish and minced pickles, ensuring they are distributed evenly. Add the pickle juice and mix thoroughly. Set aside.

2. Heat the Pan:
- Preheat a large non-stick skillet or wok over medium heat. Allow it to heat up for about 2 to 3 minutes.

3. Stir Fry the Sauce:
- Once the pan is hot, pour the prepared creamy garlic dill pickle sauce into the skillet. Stir constantly with a spatula to ensure an even cook and prevent sticking.
- Allow the sauce to cook for 5 to 7 minutes, or until it thickens slightly and the flavors meld together. Be sure to continue stirring to avoid burning.

4. Serve:
- Transfer the thickened sauce into a serving bowl. This dish makes a great snack when paired with toasted bread slices, vegetable sticks, or as a dip for chips. Enjoy your unique culinary creation!

Preparation & Cooking Times

Preparation Time: PT10M
10 minutes

Cooking Time: PT7M
7 minutes

Total Time

PT17M
17 minutes

Type of Dish

Snack

Keywords

Gourmet snack, dill pickle dip, creamy garlic sauce, stir fry relish, parsley chive dip, easy snack recipe, pickle lovers snack, fancy dip, mayo-based sauce, quick appetizer

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 650

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