Creamy Ranch Egg Skillet Snack

Ingredients

- 6 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon ranch seasoning mix

Instructions

1. Prepare the Eggs
Crack the 6 large eggs into a medium-sized mixing bowl. Use a whisk to beat the eggs until the yolks and whites are fully combined. This should take about 1-2 minutes.

2. Mix in the Mayonnaise and Seasoning
Add 1/3 cup of mayonnaise to the beaten eggs. Stir until the mayonnaise is fully incorporated and the mixture is smooth. Then, sprinkle the 1 tablespoon of ranch seasoning mix into the egg mixture. Stir well to distribute the seasoning evenly.

3. Heat the Skillet
Place a non-stick skillet on the stove over medium heat. Allow the skillet to heat up for about 2 minutes.

4. Cook the Egg Mixture
Pour the egg mixture into the heated skillet. Let it cook undisturbed for about 2 minutes, until the edges start to set.

5. Stir and Continue Cooking
Use a spatula to gently stir the eggs and scrape the cooked portions from the edges of the skillet towards the center. Continue cooking, stirring occasionally, for another 3-5 minutes or until the eggs are fully cooked but still tender.

6. Serve
Remove the skillet from heat. Serve the creamy ranch eggs hot, either on their own or with a side of bread or crackers for a delightful snack experience.

Preparation & Cooking Times

- PT5M
5 minutes

- Cooking Time: PT7M
7 minutes

Total Time

- PT12M
12 minutes

Type of Dish

Snack

Keywords

- Ranch Eggs
- Easy Skillet Snack
- Creamy Egg Recipe
- Quick Snack
- Stove-Top Eggs
- Ranch Seasoning
- Egg Breakfast
- Cooked Eggs
- Mayonnaise
- Non-stick Skillet

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 780

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