Creamy Turkey and Vegetable Pasta with Tarragon & Lemon

Ingredients

- 12 ounces pasta (such as penne or fusilli)
- 2 tablespoons olive oil
- 1 cup shallots, finely chopped
- 1 cup onions, finely chopped
- 1 1/2 cups leeks, cleaned and sliced
- 1 cup green onions, sliced
- 2 cups cooked turkey, shredded
- 2 cups frozen spinach, thawed and drained
- 1 cup broccoli florets
- 1 cup peas
- 1 tablespoon fresh tarragon, chopped
- 1 cup milk
- 1 cup cheese, grated (such as cheddar or Gruyère)
- 1 cup toasted breadcrumbs
- 1 lemon, zested and juiced
- Salt and pepper to taste

Instructions

1. Cook the Pasta:
PT10M
10 minutes
- In a large pot of salted boiling water, cook the pasta until al dente according to package instructions. Drain and set aside.

2. Sauté the Aromatics:
PT7M
7 minutes
- In a large skillet over medium heat, add the olive oil. Once hot, add shallots, onions, leeks, and green onions. Sauté for 5-7 minutes until they are soft and translucent.

3. Add Turkey and Vegetables:
PT5M
5 minutes
- Add the cooked turkey, spinach, broccoli, and peas to the skillet. Stir to combine and cook for another 5 minutes until the vegetables are heated through.

4. Incorporate the Flavors:
PT3M
3 minutes
- Stir in the fresh tarragon, lemon zest, and lemon juice. Season with salt and pepper to taste.

5. Create the Sauce:
PT5M
5 minutes
- Pour in the milk and reduce the heat to low. Stir in the grated cheese until melted and the sauce is creamy.

6. Combine and Serve:
PT5M
5 minutes
- Add the cooked pasta to the skillet, tossing well to coat everything in the sauce. Sprinkle with toasted breadcrumbs before serving.

Total Time

PT35M
35 minutes

Type of Dish

Dinner

Keywords

turkey pasta, creamy vegetable pasta, tarragon lemon pasta, dinner recipe, easy pasta dish, stove-top cooking, cheesy pasta, healthy pasta meal, family dinner, gourmet pasta

Recipe Yield

Feeds 4 adults

Calories

Approx. 1450 calories

#DinnerRecipe #PastaLovers #HealthyMeals #QuickDinner #GourmetCooking