Creamy Vanilla Coconut Panna Cotta

Ingredients

- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 1/2 cup toasted coconut

Instructions

1. Prepare the Mixture: In a medium saucepan, combine the heavy cream, whole milk, sugar, and kosher salt. Stir the ingredients together over medium heat until the sugar is completely dissolved. This should take about 5 minutes.

2. Infuse Flavors: Remove the saucepan from the heat. Stir in the vanilla extract and coconut extract. Mix until well combined.

3. Cool and Refrigerate: Allow the mixture to cool slightly for about 10 minutes, then pour it into individual serving dishes or ramekins. Cover each container with plastic wrap to prevent a skin from forming on top.

4. Chill: Place the covered dishes in the refrigerator for at least 4 hours, or until set. For best results, let them sit overnight.

5. Serve: To serve, sprinkle a generous amount of toasted coconut over each panna cotta. The toasted coconut adds a delicious crunch and enhances the coconut flavor.

Total Time

PT4H10M
4 hours and 10 minutes

Type of Dish

Dessert

Keywords

- Panna Cotta
- Vanilla
- Coconut
- Creamy Dessert
- Sweet Treat
- Easy Recipe
- Gourmet Dessert
- No-Bake Dessert
- Summer Dessert
- Entertaining

Recipe Yield

Feeds 4 adults

Calories

Total calories for the entire dish: 1800

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