Crisp Celery and Shallot Salad with Lemon-Parmesan Dressing

Ingredients

- 1 large shallot, thinly sliced
- 1 lemon, juiced and zested
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 6 stalks of celery, thinly sliced
- 1/4 cup shaved Parmesan cheese

Instructions

1. Prepare the Dressing:
- In a small mixing bowl, combine the juice and zest of the lemon, olive oil, kosher salt, and freshly ground black pepper.
- Whisk briskly until well-blended and slightly emulsified. Set aside.

2. Slice the Vegetables:
- Thinly slice the shallot and celery. The celery should be cut on a bias for a more visually appealing presentation and added texture.

3. Assemble the Salad:
- In a large salad bowl, toss the sliced shallot and celery until evenly mixed.
- Pour the prepared lemon dressing over the salad and toss gently to ensure all the ingredients are well-coated.

4. Add Parmesan Cheese:
- Sprinkle the shaved Parmesan cheese over the salad just before serving.

5. Final Adjustments:
- Taste and adjust seasoning with additional salt and pepper if necessary.

6. Serve:
- Transfer to a serving plate or bowl. This salad is best enjoyed fresh, offering a crisp and tangy flavor profile perfect for a refreshing lunch.

Preparation & Cooking Times

PT15M
15 minutes

Total Time

PT15M
15 minutes

Type of Dish

Lunch

Keywords

Celery salad, Lemon dressing, Parmesan cheese, Shallot salad, Healthy lunch, Fresh salad, Quick lunch recipe, No cook salad, Crisp salad, Vegetarian meal

Recipe Yield

Serves 4 adults

Calories

Total: 480 calories

#CelerySalad #LemonParmesan #HealthyLunch #VegetarianRecipe #QuickMeal