Crispy Buttermilk Chicken Paprika
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 2 teaspoons poultry seasoning
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 2 cups all-purpose flour
- 1 cup fine cornmeal
- Vegetable oil (for deep frying)
Instructions
1. Marinate the Chicken:
- In a large mixing bowl, combine the buttermilk, poultry seasoning, garlic powder, onion powder, 1 teaspoon of paprika, and black pepper. Stir until well mixed.
- Add the chicken breasts to the mixture, ensuring they're fully submerged. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. For optimal results, marinate overnight.
2. Prepare the Coating:
- In a separate large bowl, combine the all-purpose flour, cornmeal, and remaining 1 teaspoon of paprika. Mix until the ingredients are evenly distributed.
3. Coat the Chicken:
- Remove the marinated chicken from the refrigerator. Take each chicken breast, allowing excess buttermilk to drip off, and dredge it thoroughly in the flour-cornmeal mixture. Ensure an even coating by pressing the chicken into the mixture firmly.
4. Heat the Oil:
- Pour vegetable oil into a deep fryer or a large, deep heavy-bottomed pot until it's about 2 inches deep. Heat the oil to 350°F (175°C). Use a thermometer to maintain this temperature for optimal frying.
5. Fry the Chicken:
- Carefully place the coated chicken breasts into the hot oil. Fry in batches if necessary, ensuring not to overcrowd the pan. Cook each piece for approximately 6-8 minutes, turning occasionally, until the chicken is golden brown and fully cooked (internal temperature of 165°F or 75°C).
6. Drain and Serve:
- Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil. Allow resting for a few minutes before serving warm.
Preparation & Cooking Times
- Marination Time: PT1H
1 hour
- Cooking Time: PT45M
45 minutes
Total Time
- PT1H45M
1 hour and 45 minutes
Type of Dish
- Dinner
Keywords
- Fried Chicken, Buttermilk Chicken, Crispy Chicken, Paprika Chicken, Dinner Recipe, Deep Fry, Comfort Food, Easy Dinner, Chicken Dinner, Gourmet Chicken
Recipe Yield
- Feeds 4 adults
Calories
- Total: 2,000 calories
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