Crispy Cheddar Broccoli Bites

Ingredients

- 1 large head of broccoli
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup shredded cheddar cheese

Instructions

1. Prepare the Broccoli
Start by washing and drying the broccoli thoroughly. Cut the broccoli head into small, evenly-sized florets. This will ensure even cooking and a delightful crunch in every bite.

2. Season the Broccoli
In a large mixing bowl, toss the broccoli florets with 2 tablespoons of olive oil, making sure each floret is well-coated. Sprinkle 1 teaspoon of kosher salt and 1/2 teaspoon of freshly ground black pepper over the broccoli. Toss again to distribute the seasoning evenly.

3. Preheat the Stove
Place a large non-stick skillet on the stove over medium-high heat. Allow it to heat for about 2 minutes until it's hot but not smoking.

4. Cook the Broccoli
Add the seasoned broccoli to the hot skillet in a single layer. Cook for about 3 minutes, stirring occasionally, until the florets start to char slightly on the edges.

5. Melt the Cheese
Reduce the heat to medium and sprinkle the shredded cheddar cheese evenly over the broccoli. Cover the skillet with a lid and let the cheese melt for about 2 minutes, until bubbling and slightly crisp around the edges.

6. Finish and Serve
Once the cheese is perfectly melted and starting to brown, transfer the broccoli bites to a serving platter. Allow them to cool for 1 minute to let the cheese set just enough for a wonderfully crispy texture. Serve immediately while they're still warm and delightful.

Preparation & Cooking Times

- Preparation: PT10M
10 minutes

- Cooking: PT10M
10 minutes

Total Time

- PT20M
20 minutes

Type of Dish

- Snack

Keywords

- Broccoli
- Cheddar Cheese
- Healthy Snack
- Easy Recipe
- Vegetarian
- Cheesy Bites
- Quick Snack
- Stovetop Cooking
- Crispy Broccoli
- Gourmet Snacks

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 460

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