Crispy Cheddar Cheese Bites

Ingredients

- 2 cups grated sharp cheddar cheese
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for a subtle kick)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

2. Mix the Ingredients: In a large mixing bowl, combine the grated sharp cheddar cheese, all-purpose flour, softened unsalted butter, salt, and cayenne pepper (if using).

3. Form the Dough: Use your hands or a wooden spoon to mix the ingredients until they form a smooth and cohesive dough. If the dough is too crumbly, you can add a teaspoon of water to help bind it together.

4. Shape the Bites: Take about a teaspoon of dough and roll it into a small ball using your hands. Place the ball on the prepared baking sheet. Repeat with the remaining dough, spacing the cheese balls about 1 inch apart.

5. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheddar cheese bites are golden brown and crispy on the edges.

6. Cool and Serve: Remove the baking sheet from the oven and allow the bites to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Snack

Keywords

- Cheddar cheese
- Cheese bites
- Oven-baked snack
- Crispy cheese
- Easy appetizer
- Savory snack
- Party food
- Cheesy bites
- Kids snack
- Finger food

Recipe Yield

- Feeds 4 adults

Calories

- The entire dish contains approximately 1,200 calories.

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