Crispy Corn Fritters with Green Onion

Ingredients

- 2 cups sweet corn kernels (fresh or canned, drained)
- 3 green onions, finely chopped
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup neutral oil (such as vegetable or canola oil)
- Flaky salt (optional, for finishing)

Instructions

1. Prepare the Batter
In a large mixing bowl, combine the sweet corn kernels, chopped green onions, and set aside.

2. Mix the Dry Ingredients
In another bowl, whisk together the all-purpose flour, salt, baking powder, black pepper, garlic powder, and paprika. Ensure there are no lumps for a smooth batter.

3. Combine Wet and Dry Ingredients
Beat the eggs in a separate bowl, then add them to the sweet corn and green onion mixture. Gradually incorporate the dry ingredients, stirring until a thick batter forms. Ensure the corn and onions are well-coated.

4. Heat the Oil
In a large skillet, heat the neutral oil over medium heat. The oil should shimmer but not smoke.

5. Fry the Fritters
Working in batches, drop heaping spoonfuls of the batter into the hot oil, pressing gently to flatten. Fry each fritter for about 3-4 minutes per side, or until golden brown and crispy. Adjust the heat as needed to avoid burning.

6. Drain and Season
Remove the fritters with a slotted spoon and let them drain on a paper towel-lined plate. If desired, sprinkle with flaky salt immediately for an added burst of flavor.

7. Serve
Serve the fritters warm as a delicious snack or appetizer.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT15M
15 minutes

Total Time

PT25M
25 minutes

Type of Dish

Snack

Keywords

1. Corn fritters
2. Green onion snacks
3. Easy appetizers
4. Pan-fried recipes
5. Crispy snacks
6. Quick corn dishes
7. Vegetarian snacks
8. Homemade appetizers
9. Savory fritters
10. Party snacks

Recipe Yield

Feeds 4 adults

Calories

Total: 760 calories

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