Crispy Fish Tacos with Tangy Lime Slaw and Spicy Crema

Ingredients

For the Fish:
- 4 white fish fillets (e.g., cod, tilapia)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying

For the Slaw:
- 2 cups finely shredded cabbage
- Juice of 1 lime
- 1/2 teaspoon salt

For the Crema:
- 1 cup sour cream
- 2 tablespoons hot sauce (adjust to taste)

Additional Ingredients:
- 8 small corn tortillas

Instructions

1. Prepare the Slaw:
- In a bowl, combine 2 cups of finely shredded cabbage with the juice of 1 lime and 1/2 teaspoon of salt.
- Toss well to combine and set aside in the refrigerator to chill.

2. Set Up Breading Station:
- Place 1 cup of all-purpose flour in a shallow dish.
- In a second dish, beat 2 large eggs.
- In a third dish, mix 1 cup breadcrumbs with 1 teaspoon salt and 1/2 teaspoon black pepper.

3. Bread the Fish:
- Pat dry the 4 white fish fillets with a paper towel.
- Dredge each fillet in the flour, ensuring even coating.
- Dip the floured fish into the beaten eggs.
- Finally, coat the fish thoroughly with the seasoned breadcrumbs.

4. Deep Fry the Fish:
- In a deep fryer or large pot, heat vegetable oil to 350°F.
- Carefully add the breaded fish fillets to the oil, frying in batches to avoid overcrowding.
- Fry each fillet for 5-6 minutes or until golden brown and cooked through.
- Remove with a slotted spoon and drain on paper towels.

5. Prepare the Crema:
- In a small bowl, combine 1 cup sour cream with 2 tablespoons of hot sauce.
- Mix well and set aside.

6. Assemble the Tacos:
- Lightly warm 8 small corn tortillas either on a skillet or in the microwave.
- Place a portion of crispy fish in each tortilla.
- Top with the tangy cabbage slaw and a drizzle of spicy crema.

Total Time

PT35M
35 minutes

Type of Dish

Dinner

Keywords

Fish Tacos, Deep-Fried Fish, Lime Slaw, Spicy Crema, Crunchy Tacos, Quick Dinner, Family Meal, Mexican-Inspired, Crispy Fish, Tacos Recipe

Recipe Yield

Serves 4 adults

Calories

Total: 1,500 calories

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