Crispy Garlic Roasted Potatoes

Ingredients

- 4 large potatoes, peeled and diced
- 6 cloves of garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Arrange the oven racks to ensure even heat distribution.
2. Prepare the Potatoes: Rinse the diced potatoes under cold water to remove excess starch. Pat them dry with a clean kitchen towel.
3. Mix the Ingredients: In a large mixing bowl, combine the diced potatoes, minced garlic, olive oil, and salt. Toss everything together until the potatoes are evenly coated with the olive oil and seasoning.
4. Arrange on Baking Sheet: Spread the potato mixture in a single layer on a large baking sheet. For best results, avoid overcrowding the potatoes to ensure they roast and crisp evenly.
5. Roast the Potatoes: Place the baking sheet in the preheated oven. Roast the potatoes for approximately 45 minutes, turning them halfway through to promote even browning. The potatoes are done when they are golden brown and crispy.
6. Cool and Serve: Remove the potatoes from the oven and let them cool slightly before serving. Enjoy your crispy garlic roasted potatoes as a delicious side dish for dinner.

Total Time

PT1H
1 hour

Type of Dish

Dinner

Keywords

Roasted Potatoes, Garlic Potatoes, Crispy Potatoes, Dinner Side Dish, Oven Roasted, Easy Dinner Recipe, Garlic Recipe, Potatoes, Family Meal, Vegetarian Dinner

Recipe Yield

Feeds 4 adults

Calories

Approximately 600 calories for the entire dish

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