Crispy Herb-Crusted Bread Bites

Ingredients

- 8 slices of bread, preferably day-old
- 1 cup Panko bread crumbs
- 2 tablespoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt

Instructions

1. Preheat the oven to 375°F (190°C) to prepare for baking.

2. Cut the Bread:
- Trim the crusts from all sides of the bread slices.
- Cut each slice into quarters to form evenly sized pieces.

3. Prepare the Herb Mixture:
- In a large mixing bowl, combine the Panko bread crumbs, dried parsley, garlic powder, onion powder, dried oregano, and salt. Mix thoroughly to ensure even distribution of herbs and spices.

4. Coat the Bread:
- Gently press each piece of bread into the herb mixture, making sure all sides are well-coated with the seasoned bread crumbs.
- Tap off any excess mixture to avoid uneven cooking.

5. Bake:
- Arrange the coated bread slices on a baking sheet lined with parchment paper, ensuring they do not overlap.
- Place the baking sheet in the preheated oven on the middle rack.
- Bake for 12-15 minutes or until the bread bites are golden brown and crispy. Keep an eye on them to prevent burning.

6. Cool and Serve:
- Once baked, remove the bread bites from the oven and allow them to cool slightly on a wire rack for about 5 minutes.
- Serve warm as a delightful snack, or pair them with your favorite dip.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- Total Time: PT25M
25 minutes

Type of Dish

Snack

Recipe Yield

Serves 4 adults

Calories

Total Calories: 840

Keywords

- Herb-Crusted Bread
- Crispy Bread Bites
- Panko Bread Snack
- Oven-Baked Treats
- Parsley Bread Bites
- Garlic Powder Snack
- Onion Powder Bread
- Oregano Seasoned Bread
- Quick Oven Snack
- Easy Gourmet Appetizer

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