Crispy Jalapeño Potato Chips with a Tangy Twist

Ingredients

- 4 large potatoes
- 1 fresh jalapeño, finely sliced
- 2 teaspoons sea salt
- 2 tablespoons white vinegar
- 2 tablespoons Himalayan salt
- Oil for deep frying

Instructions

1. Prep the Potatoes:
Wash and peel the potatoes. Slice them into thin, even rounds approximately 1/8-inch thick using a mandoline or a sharp knife for uniformity.

2. Soak in Vinegar Solution:
In a large bowl, create a soaking solution by adding 2 tablespoons of white vinegar to a quart of water. Submerge the potato slices in the solution for 30 minutes to impart a subtle tang and ensure crispiness after frying.

3. Prepare Jalapeños:
Slice the jalapeño into thin rings and set aside. These will infuse the oil with a spicy kick.

4. Preheat Oil:
Heat oil in a deep fryer or a heavy-bottomed pot to 375°F (190°C). Use enough oil to allow potatoes to float freely without touching the bottom.

5. Dry the Potatoes:
Drain the potatoes from the vinegar solution and pat them dry thoroughly with paper towels to prevent excess oil splatter during frying.

6. Deep Frying Process:
Carefully add potato slices in batches to the hot oil to avoid overcrowding. Fry each batch for approximately 3-5 minutes, or until golden brown and crispy. Use a slotted spoon to remove the chips and transfer them to a paper towel-lined tray to drain excess oil.

7. Season and Infuse Flavors:
While the chips are still warm, sprinkle with sea salt and Himalayan salt to taste. Add the jalapeño slices to the hot oil for about 1 minute just to fry lightly and release their aroma. Remove and drain on paper towels.

8. Final Touches:
Mix the fried jalapeño slices with the potato chips, ensuring an even distribution of spice and flavor.

Total Time

PT50M
50 minutes

Type of Dish

Snack

Keywords

Potato chips, Jalapeño, Deep fry, Snack recipe, Crispy chips, Spicy snack, Homemade chips, Potato snack, Gourmet snack, Jalapeño flavor

Recipe Yield

Feeds 4 adults

Calories

Approximately 800 calories for the entire dish

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