Crispy Oven-Baked Bacon Delight

Ingredients

- 12 strips of thick-cut bacon

Instructions

1. Preheat the Oven:
Preheat your oven to 400°F (204°C). This will ensure the bacon cooks evenly and becomes delightfully crispy.

2. Prepare the Baking Sheet:
Line a large baking sheet with aluminum foil. This will make for easy cleanup. Place a wire rack on top of the foil-lined sheet. The wire rack allows the bacon to cook evenly on all sides without having to flip it.

3. Arrange the Bacon:
Lay the bacon strips across the wire rack in a single layer. Make sure they do not overlap, as this can prevent even cooking.

4. Bake the Bacon:
Place the baking sheet on the middle rack of the oven. Bake the bacon for 15 to 20 minutes. Check the bacon at the 15-minute mark to determine the level of crispiness you prefer. Adjust time as necessary for your desired doneness.

5. Remove and Drain:
Carefully remove the bacon from the oven using oven mitts. Using tongs, transfer the bacon to a paper towel-lined plate to drain excess grease.

6. Serve and Enjoy:
Allow the bacon to cool slightly, serving warm alongside your favorite breakfast dishes.

Preparation & Cooking Times

- Preparation Time: PT5M
5 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- PT25M
25 minutes

Type of Dish

- Breakfast

Keywords

1. Bacon Breakfast
2. Oven-Baked Bacon
3. Crispy Bacon Recipe
4. Quick Breakfast
5. Easy Bacon
6. Breakfast Favorites
7. Simple Breakfast Recipe
8. Gourmet Bacon
9. Cooking Bacon in Oven
10. Family Breakfast

Recipe Yield

- Feeds 4 adults

Calories

- 600 total calories (approximately 150 calories per serving with three strips each)

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