Crispy Oven-Baked Garlic Fries with Sweet & Tangy Dipping Sauce

Ingredients

- 1 pound of frozen French fries
- 1 teaspoon of salt
- 1 teaspoon of garlic powder
- 1/2 cup of ketchup
- 1/2 cup of honey mustard

Instructions

1. Preheat your oven: Begin by preheating your oven to 425°F (218°C) to ensure it's hot enough to crisp up the fries perfectly.

2. Prepare the baking sheet: Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the fries from sticking and aid in achieving an even crisp.

3. Spread the fries: Evenly distribute the frozen French fries on the prepared baking sheet. Avoid overcrowding to ensure all fries cook evenly and get perfectly crispy.

4. Season the fries: Sprinkle the fries with salt and garlic powder, making sure to coat them evenly.

5. Bake the fries: Place the baking sheet in the oven and bake for 25 to 30 minutes, flipping the fries halfway through. This ensures both sides get crispy and golden brown.

6. Prepare the dipping sauce: While fries are baking, mix together 1/2 cup of ketchup and 1/2 cup of honey mustard in a small bowl until well combined.

7. Finish and serve: Once the fries are done, remove them from the oven and let them cool slightly. Serve them warm with the sweet and tangy dipping sauce.

Total Time

PT35M
35 minutes

Type of Dish

Snack

Keywords

French fries, Garlic fries, Oven-baked fries, Finger food, Snack, Side dish, Easy recipe, Crispy fries, Dipping sauce, Honey mustard

Recipe Yield

Feeds 4 adults

Calories

Total: 800 calories

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