Crispy Oven-Baked Lumpia with Shrimp and Pork Filling

Ingredients

- 1 pound ground pork
- 1/2 cup water chestnuts, finely chopped
- 1/2 cup mushrooms, finely chopped
- 1/2 cup shrimp, peeled, deveined, and finely chopped
- 2 green onions, finely chopped
- 1/2 cup yellow onions, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 1 egg, beaten
- 20 lumpia or spring roll wrappers
- Olive oil spray

Instructions

1. Preheat the oven to 400°F (200°C).

2. Prepare the filling:
- In a large mixing bowl, combine ground pork, water chestnuts, mushrooms, shrimp, green onions, yellow onions, and garlic.
- Season with salt, pepper, sugar, and add soy sauce. Mix thoroughly to ensure even seasoning.
- Add the beaten egg to the mixture and incorporate it completely to bind the filling.

3. Assemble the lumpia:
- Lay a lumpia wrapper flat on a clean surface with one corner pointed towards you, diamond shape.
- Place about 2 tablespoons of the filling near the bottom corner of the wrapper.
- Begin rolling the wrapper tightly over the filling until halfway, then fold in the sides and continue rolling.
- Dip your finger in water and moisten the top corner, pressing gently to seal the roll.
- Repeat the process until all the filling is used.

4. Bake the lumpia:
- Arrange assembled lumpia on a baking sheet lined with parchment paper, leaving a small space between each.
- Lightly spray each lumpia with olive oil spray for a crispy finish.
- Bake in the preheated oven for 20 minutes, turning halfway for even golden browning.

5. Serve:
- Allow the lumpia to cool slightly before serving. Enjoy them with your favorite dipping sauce.

Total Time

PT50M
50 minutes

Type of Dish

Lunch

Keywords

Lumpia, Pork Lumpia, Shrimp Spring Rolls, Oven Baked Lumpia, Asian Appetizers, Filipino Cuisine, Crispy Lumpia, Easy Lumpia Recipe, Asian Lunch Recipe, Homemade Spring Rolls

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1150

#Lumpia #SpringRolls #FilipinoFood #OvenBaked #AsianCuisine