Crispy Oven-Baked Parmesan Zucchini Chips

Ingredients

- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- Non-stick cooking spray

Instructions

1. Preheat the Oven
Preheat your oven to 425°F (220°C).

2. Prepare Baking Sheet
Line a large baking sheet with parchment paper and lightly coat it with non-stick cooking spray.

3. Slice Zucchinis
Cut the zucchinis into 1/4-inch thick rounds.

4. Prepare Breading Mixture
In a shallow bowl, combine 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp Italian seasoning, 1/2 tsp salt, and 1/4 tsp black pepper. Mix thoroughly.

5. Prepare Egg Wash
In another bowl, beat 2 large eggs until smooth.

6. Bread Zucchini Slices
Dip each zucchini slice into the egg mixture, letting any excess drip off, then coat them in the breadcrumb mixture, pressing lightly to ensure the breading adheres.

7. Arrange on Baking Sheet
Place the breaded zucchini slices on the prepared baking sheet in a single layer without overlapping.

8. Bake the Zucchini Chips
Bake in the preheated oven for 20 minutes, flipping halfway through, until golden and crispy.

9. Serve and Enjoy
Allow the zucchini chips to cool slightly before serving. Enjoy them warm as a delightful snack.

Preparation & Cooking Times

- Preparation Time:
PT15M
15 minutes

- Cooking Time:
PT20M
20 minutes

- Total Time:
PT35M
35 minutes

Type of Dish

- Snack

Keywords

- Zucchini Chips
- Parmesan Zucchini
- Baked Snacks
- Healthy Snacks
- Crispy Zucchini
- Oven Recipe
- Easy Baked Chips
- Crunchy Snacks
- Appetizer Recipe
- Zucchini Recipe

Recipe Yield

- Feeds 4 adults

Calories

- 650 calories

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