Crispy Oven-Baked Sweet Potato Fries

Ingredients

- 4 medium-sized sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper

Instructions

1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).

2. Prepare the Sweet Potatoes:
- Wash and peel the sweet potatoes thoroughly.
- Cut them into even-sized strips, approximately 1/4 inch thick, to ensure uniform cooking.

3. Season the Fries:
- In a large mixing bowl, combine the olive oil, salt, garlic powder, paprika, and black pepper.
- Toss the sweet potato strips in the seasoned olive oil mixture until they are evenly coated.

4. Arrange on Baking Sheet:
- Line a large baking sheet with parchment paper or lightly coat it with olive oil to prevent sticking.
- Spread the sweet potato strips evenly on the baking sheet in a single layer, ensuring there is space between each fry.

5. Bake the Fries:
- Place the baking sheet in the preheated oven.
- Bake for 15 minutes; then, remove the sheet and flip the fries over.
- Return to the oven and bake for an additional 10-15 minutes, or until the fries are golden brown and crispy.

6. Serve:
- Remove from oven and allow to cool slightly on the baking sheet for a few minutes.
- Serve immediately with your favorite dipping sauce or enjoy them plain.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT30M
30 minutes

Total Time

- PT40M
40 minutes

Type of Dish

- Snack

Keywords

- Sweet potato fries
- Oven-baked
- Crispy snacks
- Healthy snack
- Sweet potato
- Homemade fries
- Garlic paprika seasoning
- Gluten-free snacks
- Easy snack recipes
- Vegan snack

Recipe Yield

- Feeds 4 adults

Calories

- Total: 800 calories

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