Crispy Pan-Fried Ravioli Delight

Ingredients

- 24 pieces of ravioli
- 1 cup buttermilk
- 2 tablespoons olive oil
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 2 tablespoons avocado oil

Instructions

1. Prepare the Coating:
Mix the Italian-style breadcrumbs and grated Parmesan cheese in a shallow dish until well-combined. Set aside.

2. Dip the Ravioli:
Pour the buttermilk into a separate shallow dish. Dip each ravioli piece into the buttermilk, ensuring it is fully coated.

3. Coat with Breadcrumb Mixture:
Transfer each buttermilk-coated ravioli to the breadcrumb and Parmesan mixture, pressing gently to ensure an even coating.

4. Preheat the Pan:
Heat a large skillet over medium heat. Add the olive oil and avocado oil, swirling the pan to coat evenly.

5. Pan-Fry the Ravioli:
Carefully place the coated ravioli into the hot skillet in a single layer. Pan fry for about 3-4 minutes on each side, or until golden brown and crispy. You might need to do this in batches to avoid overcrowding the pan.

6. Drain and Serve:
Once fried, transfer the ravioli to a plate lined with paper towels to drain excess oil. Serve immediately with warm marinara sauce on the side for dipping.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT12M
12 minutes

Total Time

PT27M
27 minutes

Type of Dish

Snack

Keywords

- Pan-fried ravioli
- Snack recipe
- Italian snack
- Ravioli appetizer
- Crispy ravioli
- Easy snack ideas
- Quick Italian dish
- Fried ravioli recipe
- Kid-friendly snacks
- Party appetizers

Recipe Yield

Serves 4 adults

Calories

Total: 980 calories

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