Crispy Pan-Fried Serrano Ham Toast with Tomato and Anchovy Aioli

Ingredients

- 4 slices of bread
- 2 tablespoons olive oil
- 2 medium tomatoes, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon flaky salt (for garnish)
- 4 anchovy fillets, finely chopped
- 2 tablespoons garlic aioli
- 4 slices Serrano ham
- A handful of fresh herbs (such as basil or parsley), chopped

Instructions

1. Prepare the Tomato Mixture:
- In a medium bowl, combine the chopped tomatoes, minced garlic, and kosher salt. Mix well and set aside to allow the flavors to meld.

2. Prepare the Aioli:
- In a small bowl, mix the garlic aioli with the finely chopped anchovies until well combined. Set aside.

3. Toast the Bread:
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- Add the slices of bread and pan fry each side for 2-3 minutes until golden brown and crispy. Remove from the skillet and set aside.

4. Cook the Serrano Ham:
- In the same skillet, add the remaining olive oil.
- Add the Serrano ham slices and pan fry for about 1-2 minutes on each side until they become slightly crispy.

5. Assemble the Toast:
- Spread a generous amount of the anchovy aioli over each slice of toasted bread.
- Top with the tomato mixture, ensuring even distribution.
- Place a slice of pan-fried Serrano ham on top.
- Garnish with fresh herbs and sprinkle flaky salt over each piece.

6. Serve and Enjoy:
- Arrange the toast on a serving platter. Serve immediately to enjoy the contrast of textures and flavors.

Preparation & Cooking Times

- PT15M
15 minutes

- PT10M
10 minutes

Total Time

- PT25M
25 minutes

Type of Dish

- Breakfast

Keywords

- Serrano ham toast
- Breakfast toast
- Pan-fried bread
- Anchovy aioli
- Tomato garlic toast
- Gourmet breakfast
- Easy breakfast recipe
- Crispy toast recipe
- Brunch ideas
- Mediterranean breakfast

Recipe Yield

- Serves 4 adults

Calories

- 760 calories

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