Crispy Parmesan-Crusted Pork Chops

Ingredients

- 4 bone-in pork chops, about 1-inch thick
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons water
- 1 ½ cups breadcrumbs
- 2 teaspoons Italian seasoning
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup vegetable oil or olive oil for frying

Instructions

1. Prepare the Pork Chops:
- Pat the pork chops dry with paper towels. Season both sides with the salt and black pepper.

2. Set Up the Breading Station:
- In a shallow dish, place the flour.
- In a second dish, whisk together the eggs and water until thoroughly combined.
- In a third dish, mix the breadcrumbs, Italian seasoning, and grated Parmesan cheese.

3. Bread the Pork Chops:
- Dredge each pork chop in the flour, shaking off any excess.
- Dip the pork chop into the egg mixture, ensuring it is fully coated.
- Press each pork chop into the breadcrumb mixture, ensuring an even coating. Press gently to help the crumbs adhere.

4. Pan Fry the Pork Chops:
- Heat the oil in a large skillet over medium heat. The oil should shimmer but not smoke.
- Carefully place the breaded pork chops into the hot oil. Avoid overcrowding the pan; you may need to work in batches.
- Cook each side for approximately 5-6 minutes, until golden brown and the internal temperature reaches 145°F (63°C).
- Transfer to a wire rack or plate lined with paper towels to drain any excess oil.

5. Serve:
- Serve the crispy, golden pork chops hot with your choice of sides, such as roasted vegetables or mashed potatoes.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT20M
20 minutes

Total Time

PT35M
35 minutes

Type of Dish

Dinner

Keywords

Pork chops, Parmesan crusted, crispy, pan-fried, Italian seasoning, dinner, easy recipe, quick meal, family-friendly, comfort food

Recipe Yield

Feeds 4 adults

Calories

Total: 2400 calories

#DinnerDelight #CrispyCravings #PorkPerfection #ItalianInspired #QuickDinner