Crispy Parmesan Roasted Potatoes with Chives

Ingredients

- 4 large russet potatoes, scrubbed and cut into 1-inch cubes
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper

Instructions

1. Preheat the Oven
Preheat your oven to 425°F (220°C).

2. Prepare the Potatoes
Place the cubed potatoes in a large bowl. Drizzle the olive oil over them and toss to evenly coat. Ensure that each potato piece is well covered with oil.

3. Seasoning
Add the salt and pepper to the bowl. Toss the potatoes again to distribute the seasonings evenly.

4. Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss lightly to coat the potatoes with cheese.

5. Arrange on Baking Sheet
Spread the potatoes out in a single layer on a baking sheet lined with parchment paper. Ensure they are not overcrowded to promote even cooking.

6. Roast in the Oven
Place the baking sheet in the preheated oven. Roast the potatoes for about 35 minutes, or until the edges are crisp and golden brown, and the centers are tender when pierced with a fork. Stir halfway through for even browning.

7. Finishing Touch
Remove the potatoes from the oven. Sprinkle the freshly chopped chives over the top just before serving.

8. Serve
Transfer the potatoes to a serving dish and serve immediately while hot and crispy.

Preparation & Cooking Times

- PT15M
15 minutes preparation

- PT35M
35 minutes cooking

Total Time

- PT50M
50 minutes total

Type of Dish

Dinner

Keywords

Roasted potatoes, Parmesan, chives, dinner, oven-baked, easy recipe, crispy potatoes, olive oil, side dish, gourmet

Recipe Yield

Serves 4 adults

Calories

Total: 1050 calories

#CrispyPotatoes #ParmesanDelight #OvenBaked #GourmetDinner #EasyRecipes