Crispy Roasted Garlic and Rosemary Potatoes

Ingredients

- 4 medium potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 garlic cloves, minced
- 2 sprigs fresh rosemary, leaves chopped

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).

2. Prepare the Potatoes: Scrub the potatoes under running water and pat them dry with a towel. Cut each potato into 1-inch cubes, ensuring even sizes for uniform cooking.

3. Season the Potatoes: In a large mixing bowl, combine the potato cubes, olive oil, salt, pepper, minced garlic, and chopped rosemary. Toss the ingredients together until the potatoes are well coated.

4. Arrange for Roasting: Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are spaced out to allow maximum crispiness.

5. Roast the Potatoes: Place the baking sheet in the preheated oven. Roast for 30 to 35 minutes, flipping the potatoes halfway through to ensure even browning.

6. Check for Crispiness: Once the potatoes are golden brown and crispy on the outside, and tender on the inside, remove them from the oven. Taste and adjust seasoning if necessary.

7. Serve: Transfer to a serving dish and serve hot, as a flavorful side dish to your dinner.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT35M
35 minutes

Total Time

- PT50M
50 minutes

Type of Dish

- Dinner

Keywords

- Roasted Potatoes
- Garlic Potatoes
- Rosemary Potatoes
- Crispy Potatoes
- Dinner Side
- Easy Potato Recipe
- Oven-Roasted
- Garlic and Herb Potatoes
- Savory Potatoes
- Rosemary Garlic Dish

Recipe Yield

- Feeds 4 adults

Calories

- Total calories: 680

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