Crispy Zucchini Parmesan Bites

Ingredients

- 2 medium zucchini, cut into 1/4-inch slices
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup seasoned breadcrumbs
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Vegetable oil, for frying

Instructions

1. Prepare the Coating Station
Set up three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs with a pinch of salt and pepper. In the third bowl, combine the seasoned breadcrumbs, panko breadcrumbs, Parmesan cheese, 1 teaspoon salt, garlic powder, onion powder, dried parsley flakes, dried oregano, and dried basil.

2. Coat the Zucchini
Dip each zucchini slice first into the flour, ensuring each is fully coated and shaking off the excess. Next, dip them into the beaten egg mixture, allowing any excess to drip off. Finally, coat them thoroughly with the breadcrumb mixture, pressing gently to adhere.

3. Heat the Oil
In a large skillet, pour vegetable oil to a depth of about 1/4 inch. Heat the oil over medium heat until shimmering (approximately 350°F). Test by dropping a small piece of breadcrumb; it should sizzle immediately.

4. Fry the Zucchini
Carefully place the breaded zucchini slices in the hot oil, making sure not to overcrowd the pan. Fry in batches for about 3-4 minutes on each side, or until golden brown and crisp. Use a slotted spoon to transfer the cooked zucchini to a plate lined with paper towels to drain any excess oil.

5. Serve
Serve the crispy zucchini parmesan bites hot, either on their own or with your favorite marinara sauce for dipping.

Preparation & Cooking Times

- Preparation Time: PT20M
20 minutes
- Cooking Time: PT15M
15 minutes

Total Time

- PT35M
35 minutes

Type of Dish

Snack

Keywords

Zucchini, Parmesan, Snack, Vegetarian, Pan Fry, Crispy, Finger Food, Appetizer, Italian, Gourmet

Recipe Yield

Feeds 4 adults

Calories

Total: 890 calories

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