Crock Pot Chocolate Cranberry Delight

Ingredients

- 1 cup sugar
- 2 cups fresh cranberries
- 1 cup orange juice
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil

Instructions

1. Prepare the Cranberry Mixture:
- Rinse and sort the cranberries to remove any damaged berries.
- In the crock pot, combine the cranberries with sugar and orange juice.
- Stir well to ensure the cranberries are evenly coated with sugar and orange juice.

2. Cook the Cranberry Sauce:
- Cover and set the crock pot to low heat.
- Cook for approximately PT2H(2 hours), stirring occasionally, until the cranberries have burst and the mixture is thickened.

3. Add the Dairy Blend:
- In a separate bowl, whisk together the heavy cream, whole milk, and salt.
- Once the cranberry sauce is ready, gradually stir in the cream mixture into the crock pot.

4. Create the Chocolate Mixture:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave at 30-second intervals, stirring in between, until fully melted and smooth.

5. Combine and Cook Final Dessert:
- Pour the melted chocolate mixture into the crock pot, gently folding it into the cranberry-cream blend.
- Cover and cook on low for an additional PT1H(1 hour), or until the mixture is thoroughly heated and slightly thickened.

6. Serve:
- Stir the mixture well before serving to incorporate all ingredients.
- Ladle into bowls and optionally top with a dollop of whipped cream or a sprinkle of chocolate shavings if desired.

Total Time

PT3H
3 hours

Type of Dish

Dessert

Keywords

- Crock Pot Dessert
- Chocolate Cranberry Recipe
- Slow Cooker Sweets
- Easy Dessert Recipe
- Holiday Dessert
- Cranberry Chocolate Dish
- Creamy Crock Pot Treat
- Chocolate Lover's Delight
- Festive Dessert
- Slow Cooked Dessert

Recipe Yield

Feeds 4 adults

Calories

Total calories: 2,400

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