Crock Pot Italian Parmesan Chicken Delight

Ingredients

- 4 chicken breasts (boneless and skinless)
- 1 cup Italian dressing
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

Instructions

1. Prepare the Ingredients:
Start by patting the chicken breasts dry with paper towels. Season with salt and pepper on both sides to taste.

2. Layer the Ingredients in the Crock Pot:
Place the chicken breasts into the Crock Pot, ensuring they are evenly spaced out at the bottom.

3. Add the Dressing:
Pour the Italian dressing over the chicken breasts, making sure each piece is well-coated.

4. Cook the Chicken:
Set your Crock Pot to low heat. Cover and cook the chicken for PT4H (4 hours) or until the chicken reaches an internal temperature of 165°F.

5. Add the Parmesan Cheese:
After 3 hours and 30 minutes of cooking, sprinkle the Parmesan cheese over the chicken. Cover the Crock Pot and allow the cheese to melt and incorporate for the remaining 30 minutes.

6. Prepare the Garnish:
While the cheese is melting, chop the fresh parsley. Once the cooking time is complete, sprinkle the chopped parsley over the chicken for garnish.

7. Serve:
Carefully remove the chicken breasts from the Crock Pot and serve immediately for a delightful Italian-infused dinner.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT4H
4 hours
- Total Time: PT4H10M
4 hours and 10 minutes

Type of Dish

Dinner

Keywords

1. Crock Pot Chicken
2. Italian Parmesan Chicken
3. Slow Cooker Recipe
4. Easy Dinner Ideas
5. Italian Chicken Recipe
6. Parmesan Cheese Chicken
7. Weeknight Dinner
8. Healthy Chicken Dish
9. Simple Chicken Recipe
10. Crock Pot Dinner

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1,200

#CrockPotCooking #ItalianChicken #ParmesanChicken #DinnerIdeas #SlowCookerMeals