Crock Pot Turkey Bacon Breakfast Casserole

Ingredients

- 8 slices Oscar Mayer Turkey Bacon, chopped
- 6 large eggs
- 1 cup milk
- 3 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chopped green onions

Instructions

1. Prepare the Turkey Bacon:
- In a large skillet, cook the chopped Oscar Mayer Turkey Bacon over medium heat until it is just starting to crisp. This should take about 5 minutes. Remove from heat and set aside.

2. Combine the Wet Ingredients:
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined.

3. Assemble the Casserole:
- Lightly grease the inside of the crock pot with non-stick spray.
- Spread half of the hash browns evenly across the bottom of the crock pot.
- Layer half of the cooked turkey bacon and half of the shredded cheese over the hash browns.
- Repeat with the remaining hash browns, turkey bacon, and cheese.

4. Pour and Cook:
- Slowly pour the egg mixture evenly over the layered ingredients in the crock pot.
- Set the crock pot to low and cook for approximately PT4H (4 hours) or until the eggs are fully set and the cheese is melted.

5. Serve:
- Once cooked, remove the crock pot insert from the heating element. Let the casserole sit for about 5 minutes before serving.
- Garnish with chopped green onions before serving.

Preparation & Cooking Times

- Preparation Time: PT15M
15 minutes
- Cooking Time: PT4H
4 hours
- Total Time: PT4H15M
4 hours and 15 minutes

Type of Dish

Breakfast

Keywords

Turkey Bacon Breakfast Recipe, Crock Pot Breakfast, Easy Morning Meal, Cheesy Breakfast Casserole, Slow Cooker Breakfast, Hash Brown Casserole, Eggs and Bacon Breakfast, Turkey Bacon Ideas, Breakfast for Crowd, Crock Pot Eggs

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,360

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