Crunchy Soy Protein and Peanut Clusters

Ingredients

- 2 cups peanuts
- 2 tablespoons palm oil
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup soy protein

Instructions

1. Preheat the Oven:
Set your oven to 350°F (175°C) to warm up while you prepare the ingredients.

2. Prepare the Baking Sheet:
Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

3. Mix Ingredients:
In a large mixing bowl, combine the peanuts and soy protein.

4. Make the Coating:
In a small saucepan over low heat, combine the palm oil and sugar. Stir continuously for about 3 minutes until the sugar dissolves completely.

5. Coat the Mixture:
Pour the warm palm oil and sugar mixture over the peanuts and soy protein. Use a spatula to mix thoroughly, ensuring every piece is well coated.

6. Season:
Sprinkle the salt over the mixture and give it one final stir to incorporate the seasoning evenly.

7. Spread Evenly:
Transfer the mixture onto the prepared baking sheet, spreading it out in a single layer to allow even baking.

8. Bake:
Place the baking sheet in the preheated oven. Bake for 15-20 minutes, stirring halfway through, until the peanuts are crispy and golden brown. Watch carefully to avoid burning.

9. Cool and Break Into Clusters:
Remove from the oven and let it cool on the baking sheet for 10 minutes. Once cool, break the mixture into small clusters.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT20M
20 minutes
- Cooling Time: PT10M
10 minutes

Total Time

- PT40M
40 minutes

Type of Dish

- Snack

Keywords

1. Peanut Clusters
2. Soy Protein Snack
3. Oven-Baked Snacks
4. Crunchy Peanuts
5. Sweet and Salty Snacks
6. Easy Snack Recipe
7. Homemade Cluster Recipe
8. Protein-Rich Snack
9. Nutty Delight
10. Small Batch Snack

Recipe Yield

- Feeds 4 adults

Calories

- Total Calories: 950

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