Decadent Almond Butter Chocolate Chip Cookies

Ingredients

- 1 cup almond butter
- 2 large eggs
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to preheat while you prepare the cookie dough.

2. Mix the Wet Ingredients: In a large mixing bowl, combine the almond butter and eggs. Use a whisk or hand mixer to blend them until the mixture is smooth and creamy.

3. Incorporate the Sugar: Gradually add the brown sugar to the almond butter and egg mixture. Stir until the sugar is fully integrated, creating a homogenous batter.

4. Add Salt and Chocolate Chips: Sprinkle the salt into the mix and fold in the chocolate chips using a spatula. Ensure the chips are evenly distributed throughout the dough.

5. Shape the Cookies: Line a baking sheet with parchment paper. Using a tablespoon or small ice cream scoop, scoop out dough and place on the sheet, leaving about 2 inches between each cookie.

6. Flatten the Cookies: Gently press down each scoop of cookie dough with the back of a spoon to flatten slightly, as these cookies will not spread significantly during baking.

7. Bake the Cookies: Transfer the baking sheet to the preheated oven and bake the cookies for about 12 minutes, or until the edges are golden brown.

8. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely before serving.

Total Time

PT32M
32 minutes

Type of Dish

Dessert

Keywords

- Almond Butter Cookies
- Chocolate Chip Cookies
- Easy Cookies Recipe
- Gluten-Free Dessert
- Quick Dessert Recipe
- Nut Butter Cookies
- Simple Baking Recipe
- Chocolate Treat
- Homemade Cookies
- Oven-Baked Cookies

Recipe Yield

Feeds 4 adults

Calories

Total: 2240 calories

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