Decadent Apple Cinnamon Crisp with Caramel & Vanilla Ice Cream

Ingredients

- 4 medium apples, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/4 teaspoon salt
- 1 pint vanilla ice cream
- 1/2 cup homemade caramel sauce

Instructions

1. Prepare the Oven and Baking Dish
- Preheat your oven to 350°F (175°C).
- Grease an 8x8-inch baking dish with a light layer of butter or non-stick spray.

2. Prepare the Apples
- In a large bowl, combine the sliced apples with 1/4 cup of brown sugar and the ground cinnamon.
- Toss until the apples are evenly coated. Set aside.

3. Make the Crisp Topping
- In another bowl, mix together the flour, oats, remaining 1/4 cup brown sugar, and salt.
- Pour the melted butter over the mixture, stirring until crumbly.

4. Assemble the Crisp
- Spread the apple mixture evenly in the prepared baking dish.
- Sprinkle the crisp topping over the apples, ensuring it's distributed evenly.

5. Bake
- Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and the apples are tender.

6. Serve
- Allow the crisp to cool slightly before serving.
- Scoop the warm apple crisp into bowls, top each serving with a generous scoop of vanilla ice cream, and drizzle with homemade caramel sauce. Enjoy!

Preparation & Cooking Times

Preparation Time: PT15M
15 minutes

Cooking Time: PT40M
40 minutes

Total Time

PT55M
55 minutes

Type of Dish

Dessert

Keywords

apple crisp, dessert, caramel sauce, vanilla ice cream, homemade, easy baking, fall dessert, baked apples, crumb topping, comfort food

Recipe Yield

Serves 4 adults

Calories

Total Calories: 1,600

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