Decadent Banana Peanut Butter Butterfinger Bars

Ingredients

- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup sugar
- 2 Butterfinger candy bars, chopped
- 1/2 cup Nutella spread

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper or lightly grease it to prevent sticking.

2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

3. Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas, peanut butter, and vegetable oil. Beat in the egg and sugar until smooth and well integrated.

4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture. Stir until just combined, ensuring not to over-mix.

5. Fold in Butterfinger: Gently fold the chopped Butterfinger candy bars into the batter, distributing them evenly throughout.

6. Prepare to Bake: Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Drop spoonfuls of Nutella over the batter, then use a knife to gently swirl it through the batter to create a marbled effect.

7. Bake: Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.

8. Cool and Serve: Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve.

Total Time

PT55M
55 minutes

Type of Dish

Dessert

Keywords

Banana dessert, Peanut butter bars, Butterfinger recipe, Nutella swirl bars, Easy baking dessert, Homemade candy bars, Sweet treats, Baking with bananas, Decadent dessert, Oven-baked bars

Recipe Yield

Serves 4 adults

Calories

Total: 1,920 calories

#BananaBliss #NutellaSwirl #PeanutButterLove #ButterfingerDelight #DecadentDessert