Decadent Beef Stroganoff: A Classic Comfort Dinner

Ingredients

- 1 pound beef sirloin, sliced into thin strips
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 cup sour cream
- Salt and pepper to taste

Instructions

1. Prepare the Beef:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the beef strips and sear for 3-4 minutes, until browned.
- Remove the beef from the skillet and set aside.

2. Cook the Aromatics:
- In the same skillet, add the remaining olive oil and butter.
- Sauté the onion for 3 minutes until translucent.
- Add minced garlic and cook for an additional 1 minute until fragrant.

3. Sauté the Mushrooms:
- Add the sliced mushrooms to the skillet.
- Cook for 5 minutes, stirring occasionally, until the mushrooms are golden brown.

4. Create the Sauce:
- Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly.
- Gradually stir in the beef broth, Worcestershire sauce, Dijon mustard, and thyme.
- Bring the mixture to a simmer and cook for 5 minutes until the sauce thickens.

5. Combine and Finish:
- Return the beef to the skillet, along with any accumulated juices.
- Reduce the heat and stir in the sour cream until fully combined.
- Season with salt and pepper to taste, cooking for an additional 2-3 minutes until warmed through.

Preparation & Cooking Times

- PT10M
10 minutes

- PT30M
30 minutes

Total Time

- PT40M
40 minutes

Type of Dish

Dinner

Keywords

Beef Stroganoff, Classic Dinner, Comfort Food, Easy Dinner Recipe, One-Pot Meal, Quick Dinner, Family Meal, Beef Recipe, Mushroom Sauce, Savory Dish

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 1,800

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