Decadent Berry Cocoa Parfait Delight

Ingredients

- 1 cup whipped cream
- 1 cup mixed berries (e.g., strawberries, blueberries, raspberries)
- 2 tablespoons cocoa powder
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons grated dark chocolate (optional for topping)

Instructions

1. Prepare the Berries:
- Rinse the mixed berries under cold water and gently pat them dry with a paper towel.
- Cut any larger strawberries into halves or quarters to match the size of the other berries.

2. Mix the Cocoa Whipped Cream:
- In a medium-sized bowl, combine the whipped cream, cocoa powder, granulated sugar, and vanilla extract.
- Gently fold the ingredients together with a spatula until the mixture is smooth and homogenous. Be careful not to overmix, as this will deflate the whipped cream.

3. Layer the Parfait:
- Take four dessert glasses or small bowls to begin assembling the parfaits.
- Spoon 2 tablespoons of the cocoa whipped cream mixture into the bottom of each glass.
- Evenly distribute half of the berries across the glasses.
- Repeat the layers with the remaining cocoa whipped cream and berries, ensuring a balanced distribution in each glass.

4. Add Finishing Touches:
- If desired, sprinkle grated dark chocolate on top of each parfait for an extra touch of indulgence and flavor.

5. Chill and Serve:
- Chill the assembled parfaits in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy the layers of creamy chocolate and fresh berries.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
No cooking required

Total Time

PT45M
45 minutes (includes chilling time)

Type of Dish

Dessert

Keywords

Berry Parfait, Cocoa Dessert, No-Bake Dessert, Quick Dessert, Layered Dessert, Chocolate Berry Delight, Easy Parfait, Whipped Cream Treat, Chilled Dessert, Summer Dessert

Recipe Yield

Feeds 4 adults

Calories

880 calories (total for the entire dish)

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