Decadent Cheese and Chutney Cracker Delight

Ingredients

- 8 oz cream cheese, softened
- 1 cup shredded cheese (such as cheddar or your choice)
- 1/2 cup chutney (mango or another preferred flavor)
- 2 green onions, finely chopped
- 1 box of crackers (approximately 40 crackers)

Instructions

1. Prepare the Cream Cheese Base:
- In a medium-sized bowl, add 8 oz of softened cream cheese. Use a fork or a spatula to gently mix until smooth and creamy.

2. Mix in the Shredded Cheese:
- Gradually add 1 cup of shredded cheese to the softened cream cheese. Mix thoroughly until well combined.

3. Incorporate the Chutney:
- Pour 1/2 cup of chutney into the cheese mixture. Stir until the chutney is evenly distributed throughout the mixture, adding a sweet and tangy balance to the cheese.

4. Flavor with Green Onions:
- Add 2 finely chopped green onions into the mixture. This will give a fresh, mild onion flavor and a beautiful pop of green color. Mix gently to distribute the green onions evenly.

5. Assemble the Crackers:
- Arrange the crackers on a large serving platter. Use a spoon or a small scoop to dollop a generous tablespoon of the cheese and chutney mixture onto each cracker, creating a small mound on each one.

6. Serve:
- Serve immediately for the best flavor and texture. The mixture can be made ahead and stored in the refrigerator for a few hours. Allow to come to room temperature before assembling the crackers.

Preparation Time

PT15M
15 minutes

Cooking Time

PT0M
No cooking required

Total Time

PT15M
15 minutes

Type of Dish

Snack

Keywords

Cheese snack, Quick appetizer, No-bake recipe, Easy party snack, Chutney crackers, Cream cheese spread, Cheese dip, Party platter, Green onion, Cheese lovers

Recipe Yield

Serves approximately 4 adults

Calories

Approximately 1200 calories for the entire dish

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