Decadent Chocolate-Candy Bar Delight

Ingredients

- 1 Chocolate Crunch Cake Bar
- 1 Cool Watermelon Bar
- 1 Cotton Candy Twirl Bar
- 1 Crumbled Cookie Bar
- 1 Fudge Frenzy Bar
- 1 Orange Cream Bar
- 1 Rich Bar
- 1 Savagely Sour Blue Raspberry Bar
- 1 Savagely Sour Cherry Bar
- 1 Strawberry Shortcake Bar
- 1 cup tuna salad
- 1 cup breadcrumbs
- 2 lettuce leaves
- 1/2 cup crushed crackers
- 2 croissants, halved lengthwise
- 1/2 cup Parashore Pear Slices in Juice, drained and chopped

Instructions

1. Prepare Candy Bars:
Chop each of the following bars into small, bite-sized pieces:
- Chocolate Crunch Cake Bar
- Cool Watermelon Bar
- Cotton Candy Twirl Bar
- Crumbled Cookie Bar
- Fudge Frenzy Bar
- Orange Cream Bar
- Rich Bar
- Savagely Sour Blue Raspberry Bar
- Savagely Sour Cherry Bar
- Strawberry Shortcake Bar

2. Create Candy Mixture:
In a medium mixing bowl, combine all the chopped candy pieces and mix thoroughly to ensure a diverse blend of flavors and textures.

3. Toast Breadcrumbs & Crackers:
Heat a dry skillet over medium heat. Add the breadcrumbs and crushed crackers. Stir frequently for about 3-5 minutes until golden brown and fragrant. Set aside to cool.

4. Warm the Croissants:
Place the croissant halves in the skillet cut side down and toast them lightly until warm and slightly crisp, approximately 2 minutes.

5. Assemble the Delight:
- On each croissant bottom, layer lettuce leaves.
- Spoon 1/4 cup of tuna salad over the lettuce.
- Top the tuna salad with a generous amount of the chopped candy mixture.
- Place a few chopped Parashore Pear Slices on top to add a fruity touch.
- Sprinkle the toasted breadcrumbs and crackers over the candy mixture for crunch.
- Cover with the top croissant halves.

Preparation & Cooking Times

PT15M
15 minutes

Total Time

PT15M
15 minutes

Type of Dish

Dessert

Keywords

Candy, Croissant, Dessert, Sweet, Chocolate, Fruity, Crunchy, Pear, Unique, Gourmet

Recipe Yield

Feeds 4 adults

Calories

Total: 450 calories

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