Decadent Chocolate Cookie Cream Parfait

Ingredients

- 16 chocolate cookies
- 1 cup heavy cream
- 1 cup whipped cream
- 1/4 cup powdered sugar

Instructions

1. Prepare the Cookie Crumble:
Preheat your oven to 350°F (175°C). Take 16 chocolate cookies and place them into a resealable plastic bag. Using a rolling pin, gently crush the cookies until they are finely crumbled but retain some texture.

2. Whip Heavy Cream:
In a mixing bowl, pour 1 cup of heavy cream and whip it using an electric mixer at medium speed. Gradually add the 1/4 cup of powdered sugar and continue whipping until the cream forms soft peaks. This should take about 5 to 7 minutes.

3. Layer the Parfait:
In a glass or a parfait dish, start by adding a layer of the cookie crumble at the bottom. Next, carefully spoon a layer of the whipped heavy cream, followed by a layer of whipped cream. Repeat these layers until the glass is filled, ensuring that the topmost layer is the whipped cream.

4. Chill and Serve:
Place the prepared parfaits in the refrigerator and chill for at least 30 minutes before serving. This allows the layers to set and the flavors to meld beautifully.

5. Garnish (Optional):
Just before serving, you might wish to lightly dust the top with a pinch of cookie crumble or a sprinkle of powdered sugar for an elegant finishing touch.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT7M
7 minutes

Total Time

- Total Time: PT37M
37 minutes

Type of Dish

Dessert

Keywords

- Chocolate parfait
- Cookie dessert
- Cream layer
- No-bake recipe
- Sweet treat
- Quick dessert
- Layered dessert
- Party parfait
- Creamy indulgence
- Easy baking

Recipe Yield

Feeds 4 adults

Calories

Total calories: 1600

#ChocolateParfait #DessertLovers #EasyRecipe #CreamyTreat #NoBakeDessert