Decadent Chocolate Cream Pudding

Ingredients

- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 cup whole wheat flour
- Pinch of salt

Instructions

1. Prepare the Dry Mixture:
- In a large mixing bowl, combine the cocoa powder, granulated sugar, cornstarch, whole wheat flour, and a pinch of salt. Whisk thoroughly until all dry ingredients are well blended and lump-free.

2. Mix Wet Ingredients:
- In a medium saucepan, gradually whisk together the milk and heavy cream. Ensure the mixture is smooth and well combined.

3. Combine Dry and Wet Ingredients:
- Slowly add the dry mixture into the saucepan with milk and cream, whisking continuously to avoid any clumps.

4. Cook the Pudding Base:
- Place the saucepan over medium heat. Continuously stir the mixture until it begins to thicken, approximately 10-12 minutes. Be patient, as consistent stirring prevents the mixture from burning at the bottom.

5. Thicken the Pudding:
- Once the mixture starts bubbling gently, reduce the heat to low. Stir constantly for another 2-3 minutes to achieve a thicker consistency.

6. Flavor and Set:
- Remove the saucepan from heat and stir in the vanilla extract. Pour the hot pudding into individual serving dishes or a large bowl. Allow it to cool slightly before covering with plastic wrap.

7. Chill:
- Refrigerate the pudding for at least 2 hours, or until completely set. The plastic wrap should touch the surface of the pudding to prevent a skin from forming.

8. Serve:
- Once chilled, serve the pudding as is or garnish with your choice of whipped cream, chocolate shavings, or fresh berries for added flair.

Preparation & Cooking Times

Preparation Time: PT15M
15 minutes

Cooking Time: PT15M
15 minutes

Total Time

PT2H30M
2 hours and 30 minutes

Type of Dish

Dessert

Keywords

chocolate pudding, dessert, creamy dessert, easy chocolate recipe, homemade pudding, chocolate cream, quick dessert, no-bake dessert, cocoa pudding, sweet treat

Recipe Yield

Feeds 4 adults

Calories

Total calories: 1,350

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