Decadent Chocolate Dream Cake

Ingredients

For the Cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa or cacao powder
- 2 teaspoons baking soda
- 1/2 teaspoon fine sea salt
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 2/3 cup neutral oil or light and fruity olive oil
- 1 tablespoon apple cider vinegar or white vinegar
- 1 teaspoon vanilla extract
- 1 cup hot coffee or hot water

For the Frosting:
- 1 cup unsalted butter or vegan butter sticks, softened
- 3 1/2 cups confectioners’ sugar (powdered sugar)
- 1/4 cup unsweetened cocoa or cacao powder
- 1/4 cup heavy cream, milk, or non-dairy milk
- 1 teaspoon vanilla extract
- A pinch of fine sea salt

Instructions

Step 1 – Prepare the Oven:
PT10M
10 minutes
Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper for easy removal.

Step 2 – Combine Dry Ingredients:
PT5M
5 minutes
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and fine sea salt.

Step 3 – Mix Wet Ingredients:
PT5M
5 minutes
In another bowl, mix the granulated sugar, brown sugar, oil, apple cider vinegar, and vanilla extract until well combined.

Step 4 – Assemble the Batter:
PT5M
5 minutes
Gradually add the dry ingredients to the wet mixture, alternating with hot coffee or hot water. Stir until the batter is smooth and fully integrated.

Step 5 – Bake the Cake:
PT35M
35 minutes
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Step 6 – Cool the Cakes:
PT20M
20 minutes
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 7 – Prepare the Frosting:
PT10M
10 minutes
In a large bowl, beat the softened butter or vegan butter until creamy. Gradually add the confectioners’ sugar and cocoa powder, mixing on low speed. Slowly incorporate the cream, vanilla extract, and a pinch of salt. Beat until smooth and fluffy.

Step 8 – Assemble the Cake:
PT10M
10 minutes
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top. Place the second layer over it and use the remaining frosting to cover the top and sides of the cake.

Total Time

PT1H40M
1 hour and 40 minutes

Type of Dish

Dessert

Keywords

Chocolate Cake, Vegan Dessert, Decadent Cake, Rich Cocoa, Moist Chocolate Cake, Easy Baking, Homemade Frosting, Culinary Treat, Party Dessert, Oven Baked Cake

Recipe Yield

Feeds 4 adults

Calories

Approximately 2800 calories for the entire cake

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