Decadent Chocolate Marshmallow Cream Pie

Ingredients

- 1 pre-made graham cracker crust (9-inch)
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup heavy cream
- 1 ½ cups whole milk
- 2 tablespoons unsweetened cocoa powder
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F.

2. Prepare the Pie Filling:
In a medium saucepan over medium heat, combine the sugar, cocoa powder, and salt. Gradually whisk in the milk and heavy cream until smooth. Stir continuously to avoid any lumps.

3. Melt the Chocolate:
Add the chocolate chips to the saucepan and continue to stir until the chocolate is fully melted and the mixture is smooth and creamy. This should take about 5 minutes.

4. Add Vanilla:
Remove the saucepan from the heat and stir in the vanilla extract.

5. Incorporate Marshmallows:
Gently fold in the mini marshmallows, ensuring they are evenly distributed throughout the chocolate mixture.

6. Fill the Crust:
Pour the chocolate and marshmallow mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.

7. Bake the Pie:
Place the pie in the preheated oven and bake for approximately 15 minutes, or until the marshmallows have partially melted and are slightly golden on top.

8. Cool and Serve:
Remove the pie from the oven and let it cool to room temperature before serving. For best results, chill in the refrigerator for at least 1 hour before slicing.

Preparation & Cooking Times

Preparation Time:
PT15M
15 minutes

Cooking Time:
PT15M
15 minutes

Total Time

PT30M
30 minutes

Type of Dish

Dessert

Recipe Yield

Serves 4 adults

Calories

Total: 1,600 calories

Keywords

Chocolate pie, Marshmallow dessert, Easy pie recipe, Oven-baked dessert, Sweet tooth, Chocolate lovers, Party dessert, Homemade dessert, Creamy pie, Kid-friendly dessert

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