Decadent Chocolate Marshmallow Fudge Delight

Ingredients

- 3 cups white granulated sugar
- 1 1/2 cups evaporated milk
- 4 cups miniature marshmallows
- 1/2 cup butter
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract

Instructions

1. Prepare the workspace:
Place a sheet of parchment paper inside a 9x13-inch baking pan to prevent the fudge from sticking. Set it aside for later.

2. Melt the base ingredients:
In a heavy saucepan over medium heat, combine the white granulated sugar, evaporated milk, and butter. Stir the mixture continuously until the sugar dissolves and the butter is fully melted.

3. Bring to a boil:
Increase the heat to medium-high and continue stirring constantly until the mixture comes to a rolling boil. Allow it to boil for about 5 minutes, closely monitoring to prevent overflow.

4. Incorporate marshmallows:
Reduce the heat to medium and add the miniature marshmallows to the saucepan. Stir vigorously until the marshmallows are entirely melted and the mixture is smooth. This may take about 2-3 minutes.

5. Add chocolate and vanilla:
Remove the saucepan from heat. Add the semisweet chocolate chips and vanilla extract. Stir briskly until the chocolate is melted and the mixture is creamy and well-combined.

6. Set the fudge:
Pour the chocolate mixture into the prepared baking pan, spreading it evenly with a spatula. Let the fudge cool at room temperature for about 1-2 hours until it is set.

7. Serve:
Once the fudge is completely cooled and firm, lift it out of the pan using the parchment paper. Cut it into small squares and serve.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes
- Cooking Time: PT20M
20 minutes

Total Time

- PT30M
30 minutes

Type of Dish

- Dessert

Keywords

- Chocolate fudge
- Marshmallow recipe
- Easy dessert
- Homemade fudge
- Chocolate treat
- Sweet indulgence
- Creamy fudge
- Quick dessert
- Family-friendly dessert
- Chocolate marshmallow

Recipe Yield

- Feeds 4 adults

Calories

- 3940 total calories

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