Decadent Corn and Vanilla Ice Cream Dessert Bowl

Ingredients

- 2 cups cooked corn kernels
- 1 cup crushed or shaved ice
- 1 cup whole milk
- 1/4 cup granulated sugar
- 2 scoops vanilla ice cream
- 1/2 cup Rice Krispies cereal
- 1/2 cup Corn Flakes cereal
- 1 cup flan custard, cubed

Instructions

1. Prepare Ingredients:
- If you're starting with fresh corn, cut the kernels off the cob until you have 2 cups. For frozen corn, thaw fully.
- Crush or shave ice until you have 1 cup ready.

2. Mix the Base:
- In a medium saucepan over medium heat, combine 1 cup of whole milk and 1/4 cup granulated sugar. Stir continuously until the sugar is completely dissolved, about 2 minutes.
- Remove from heat and let the mixture cool for about 5 minutes.

3. Assemble the Dessert Bowl:
- Divide the 2 cups of cooked corn kernels evenly into 4 bowls.
- Pour a quarter of the cooled milk mixture over the corn in each bowl.
- Add equal amounts of crushed ice into each bowl for a refreshing touch.

4. Add Delights:
- Top each bowl with a scoop of vanilla ice cream.
- Scatter 1/4 cup of flan custard cubes around the ice cream in each bowl.

5. Finish with Crunch:
- Sprinkle 2 tablespoons of Rice Krispies cereal and 2 tablespoons of Corn Flakes cereal over each bowl for a delightful crunch.

6. Serve:
- Serve immediately to enjoy the contrasting textures and flavors of this luscious dessert.

Preparation & Cooking Times

Preparation: PT10M
10 minutes

Total Time

Total: PT15M
15 minutes

Type of Dish

Dessert

Keywords

corn dessert, vanilla ice cream, Rice Krispies, Corn Flakes, easy dessert, stove dessert, chilled dessert, flan custard, sweet corn, ice cream bowl

Recipe Yield

Feeds 4 adults

Calories

Exact Total Calories: 1040

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