Decadent Dark Chocolate Ganache Pie
Ingredients
- 8 ounces dark chocolate, chopped
- 1 1/2 cups heavy cream
- 1/4 teaspoon kosher salt
- 1 pre-made graham cracker pie crust
Instructions
1. Prepare Ingredients:
- Chop 8 ounces of dark chocolate into small pieces for easier melting.
- Measure 1 1/2 cups of heavy cream.
2. Melt Chocolate:
- Place the chopped dark chocolate into a medium-sized, heatproof bowl. Set aside.
3. Heat the Cream:
- In a small saucepan, pour the measured heavy cream.
- Add 1/4 teaspoon of kosher salt to the cream.
- Heat over medium-low heat until the cream reaches a gentle simmer. Avoid boiling.
4. Combine Chocolate and Cream:
- Once the cream is simmering, pour it over the chopped dark chocolate.
- Let it sit for about 2 minutes without stirring, allowing the chocolate to begin melting.
5. Stir Chocolate Ganache:
- Using a spatula, gently stir the chocolate and cream mixture until smooth and fully combined. The ganache should be glossy and thick.
6. Assemble the Pie:
- Pour the prepared chocolate ganache into the pre-made graham cracker pie crust.
- Smooth the top with the back of a spoon or a spatula for an even surface.
7. Chill the Pie:
- Place the pie on a flat surface in the refrigerator.
- Allow it to chill for at least 2 hours or until the ganache is firm and set.
8. Serve:
- Once set, remove the pie from the refrigerator.
- Slice, serve, and enjoy this rich, indulgent dessert.
Total Time
PT2H15M
2 hours and 15 minutes
Type of Dish
Dessert
Keywords
dark chocolate pie, ganache pie, dessert, graham cracker crust, chocolate ganache, easy pie, rich dessert, creamy chocolate, stove-top dessert, indulgent treat
Recipe Yield
Serves 4 adults
Calories
Total: 2,000 calories
#DessertDelight #ChocolateLovers #EasyRecipes #StoveTopCooking #GourmetTreat
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