Decadent Dark Chocolate Soufflé

Ingredients

- 3 tablespoons unsalted butter, plus extra for greasing
- 2 tablespoons granulated sugar, plus extra for dusting
- 3 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup cocoa powder, unsweetened
- 4 large egg yolks
- 5 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat and Prep:
- Preheat the oven to 375°F (190°C).
- Grease four 8-ounce ramekins with unsalted butter, then dust with granulated sugar, ensuring an even coating to help the soufflé rise properly.

2. Make the Base:
- Melt 3 tablespoons of unsalted butter in a medium saucepan over medium heat.
- Stir in 3 tablespoons of all-purpose flour, cooking for about 1 minute until a smooth paste forms.
- Gradually whisk in 1 cup of whole milk, ensuring no lumps form, and cook until the mixture thickens, about 3-4 minutes.
- Remove from heat and whisk in 1/2 cup cocoa powder until smooth.
- Let the mixture cool slightly before adding 4 large egg yolks one at a time, stirring well after each addition.

3. Beat the Egg Whites:
- In a clean mixing bowl, beat 5 large egg whites with 1/4 teaspoon of cream of tartar and 1/4 teaspoon of salt until soft peaks form.
- Gradually add 2 tablespoons of granulated sugar and continue beating until firm peaks form.

4. Combine Mixtures:
- Gently fold the egg whites into the cocoa mixture in thirds, being careful not to deflate the mixture.
- Fold in 1 teaspoon of vanilla extract and 1/2 cup of semi-sweet chocolate chips until evenly distributed.

5. Fill and Bake:
- Spoon the mixture into the prepared ramekins, filling just below the rim.
- Place the ramekins on a baking sheet and bake in the preheated oven for about 12-15 minutes, until the soufflés rise and the tops have set.

6. Serve Immediately:
- For best results, serve the soufflés straight from the oven for a warm, airy texture.

Total Time

PT40M
40 minutes

Type of Dish

Dessert

Keywords

Chocolate soufflé, Cocoa dessert, Oven-baked, Easy soufflé recipe, Decadent dessert, Gourmet chocolate, Classic soufflé, Valentine's dessert, Rich cocoa treat, Hot chocolate dessert

Recipe Yield

Feeds 4 adults

Calories

Total: 1200 calories

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