Decadent Double Chocolate Brownie with a Coffee Twist

Ingredients

- 1 package Ghirardelli Double Chocolate Gluten-Free Premium Brownie Mix
- 1/3 cup water
- 1/3 cup vegetable oil
- 1 large egg
- 1/4 cup rice flour
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup dark chocolate chips
- 1 teaspoon flaky salt
- 2 teaspoons finely ground coffee

Instructions

1. Preheat the Oven:
Begin by preheating your oven to 325°F (162°C). This ensures the brownies bake evenly.

2. Prepare the Baking Pan:
Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy lifting later. Alternatively, lightly grease the pan with oil.

3. Mix Dry Ingredients:
In a large mixing bowl, combine the Ghirardelli Double Chocolate Brownie Mix and 1/4 cup of rice flour. Stir to blend and set aside.

4. Incorporate Wet Ingredients:
In a separate bowl, whisk together 1/3 cup of water, 1/3 cup of vegetable oil, and 1 large egg. Ensure the mixture is homogenous.

5. Combine Dry and Wet Ingredients:
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense brownies.

6. Enhance with Coffee and Chocolate:
Fold in the finely ground coffee, semi-sweet chocolate chips, and dark chocolate chips, ensuring they are evenly distributed throughout the batter.

7. Transfer to Pan:
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

8. Add Flaky Salt:
Lightly sprinkle the flaky salt over the top of the batter for a burst of flavor in every bite.

9. Bake:
Place the pan in the preheated oven and bake for 30 to 35 minutes. You’ll know they’re done when a toothpick inserted into the center comes out with a few moist crumbs.

10. Cool and Serve:
Allow the brownies to cool in the pan for at least 10 minutes. Use the parchment paper overhang to lift them out and transfer to a wire rack to cool completely before slicing into 16 decadent squares.

Preparation & Cooking Times

- Preparation Time: PT10M
10 minutes

- Cooking Time: PT35M
35 minutes

Total Time

- PT45M
45 minutes

Type of Dish

- Dessert

Keywords

- Double Chocolate Brownie
- Coffee Brownie
- Gluten-Free Dessert
- Decadent Brownie
- Ghirardelli Brownie
- Easy Baking Recipe
- Chocolate Chips
- Flaky Salt
- Gourmet Dessert
- Rich Flavor Brownie

Recipe Yield

- Feeds 4 adults (approximately 16 small brownies)

Calories

- 2,500 calories for the entire dish

#DoubleChocolate #GlutenFreeBrownies #CoffeeDessert #Ghirardelli #DecadentTreats