Decadent Double Chocolate Chip Brownies

Ingredients

- 1 cup butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1 cup chocolate chips

Instructions

1. Preheat the Oven
Preheat your oven to 350°F (177°C). Grease a 9x13-inch baking pan with butter or non-stick spray.

2. Melt the Butter
In a large microwave-safe bowl, melt 1 cup of butter. Allow it to cool slightly.

3. Combine Sugars with Butter
Add 1 cup of granulated sugar and 1 cup of packed brown sugar to the melted butter. Whisk until smooth and creamy.

4. Incorporate Eggs and Vanilla
Add 4 large eggs one at a time, beating well with a whisk after each addition. Stir in 2 teaspoons of vanilla extract until well mixed.

5. Mix Dry Ingredients
In a separate bowl, combine 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and 1/2 teaspoon baking soda. Mix until evenly distributed.

6. Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over-mixing, as this can result in dense brownies.

7. Add Chocolate Chips
Gently fold 1 cup of chocolate chips into the batter.

8. Transfer to Baking Pan
Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.

9. Bake the Brownies
Place the pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

10. Cool and Serve
Allow the brownies to cool in the pan for at least 15 minutes before slicing and serving. Enjoy your decadent treat!

Total Time

PT45M
45 minutes

Type of Dish

Dessert

Keywords

Brownies, Double Chocolate, Chocolate Chip, Dessert, Baking, Oven, Sweet Treat, Cocoa, Quick Dessert, Homemade

Recipe Yield

Feeds 4 adults

Calories

Total: 3,200 calories

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