Decadent Espresso Chocolate Mousse with a Gourmet Twist

Ingredients

- 1 cup chocolate chips
- 1 1/2 cups heavy cream, divided
- 1/4 cup brewed espresso, cooled
- 2 tablespoons powdered sugar
- 1/4 cup chopped pistachios
- 2 tablespoons crushed freeze-dried fruit (e.g., raspberries or strawberries)
- 1/2 cup fresh berries (e.g., raspberries, blueberries, or strawberries)
- 1 tablespoon shaved chocolate
- 1/2 teaspoon flaky sea salt

Instructions

1. Prepare Chocolate Base:
- In a small saucepan over low heat, combine 1 cup of chocolate chips and 1/2 cup of heavy cream.
- Stir continuously until the chocolate is completely melted and smooth.
- Remove from heat and slowly mix in 1/4 cup of brewed espresso until well incorporated. Set aside to cool slightly.

2. Whip Cream:
- In a large mixing bowl, combine 1 cup of heavy cream and 2 tablespoons of powdered sugar.
- Using an electric mixer, whip the cream on medium-high speed until soft peaks form, approximately 3 to 5 minutes.

3. Fold and Chill:
- Gently fold the cooled chocolate mixture into the whipped cream using a spatula. Be careful not to deflate the whipped cream.
- Spoon the mousse into individual serving glasses or bowls.
- Chill in the refrigerator for at least 2 hours until set.

4. Prepare Garnishes:
- Before serving, sprinkle each mousse with chopped pistachios, crushed freeze-dried fruit, and shaved chocolate.
- Add a few fresh berries for a burst of color and flavor.
- Lightly sprinkle with flaky sea salt to enhance the chocolate and espresso notes.

Total Time

- PT2H20M
- 2 hours 20 minutes

Type of Dish

Dessert

Keywords

Chocolate mousse, Espresso dessert, Chocolate and espresso, Gourmet dessert recipe, Stovetop mousse recipe, Elegant chocolate dessert, Pistachio chocolate mousse, Berry chocolate mousse, Freeze-dried fruit garnish, Unique dessert ideas

Recipe Yield

Feeds 4 adults

Calories

Total Calories: 2080

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