Decadent Homemade Salted Cream Spread

Ingredients

- 1 cup heavy cream
- 1/4 teaspoon salt

Instructions

1. Chill Your Equipment: Place a mixing bowl and whisk (or stand mixer bowl and attachment) in the freezer for about 10 minutes. Cold equipment will help the cream whip up faster.

2. Whip the Cream: Remove the equipment from the freezer. Pour 1 cup of heavy cream into your chilled bowl. Use a hand whisk or a stand mixer on medium speed to beat the cream until soft peaks form. This will take approximately 3 to 5 minutes.

3. Add Salt: Once the cream reaches the desired consistency, gently fold in 1/4 teaspoon of salt using a spatula until it is thoroughly incorporated.

4. Adjust Consistency: If you prefer a thicker spread, continue to whip for an additional 1 to 2 minutes until the cream is stiffer but still spreadable.

5. Refrigerate: Transfer the salted cream to an airtight container and chill in the refrigerator for at least 30 minutes to allow flavors to meld and the spread to firm up slightly.

6. Serve: Enjoy your Decadent Homemade Salted Cream Spread on toasted bread, biscuits, or as a luxurious dip for fresh fruit.

Preparation Time

PT15M
15 minutes

Cooking Time

PT0M
0 minutes

Total Time

PT45M
45 minutes

Type of Dish

Snack

Keywords

cream spread, salted cream, homemade cream, no-cook recipe, easy spread, simple snack, whipped cream, gourmet snack, cream dip, flavored cream

Recipe Yield

Feeds 4 adults

Calories

820 calories

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